Réservation

Réservation par téléphone : +33142891793

Réservation par email : contact@mamamia-paris.com

Event event@yeeels.com

Horaires et adresse

LUNCH
Open for lunch from 12 p.m. to 2:30 p.m. Monday to Friday
(last order 2 p.m.) .
DINNER
Open every evening, from 7 p.m. to 1:30 a.m.
(last order at midnight Monday to Thursday and 00:30 on Friday and Saturday).
Close on Sunday.

Mamamia Paris
5 bis rue Vernet – Paris 8

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Welcome to Mamamia Paris! The very first high-end festive Italian restaurant in Paris.

Excellence à l'italienne

Our executive chef has traveled all regions of Italy from Tuscany to Puglia to develop a unique Italian-inspired menu. In search of noble product and Italian excellence. But also to soak up the Famiglia spirit. With all that in the pot, the chef composes and you fill the bocca. As tasty as it is surprising, come and discover our menu, our linguine with caviar, arancini with foie gras or our famous bistecca alla Fiorentina.

Mamamia Paris has become in just a few months an icon of high-end Italian festive restaurants in Paris in the 8th arrondissement.

Famiglia
first!

An Italian restaurant without the family spirit is not an Italian restaurant. The goal of the "Mamamia Paris" Famiglia is to surprise you, on the plate and on the chairs! We all have in mind the famous Italian recipes... But also these authentic family meals, we talk loudly, hum together well-known tunes... What makes Italy so unique is that once captured by this spirit family, you yourself become Italian for a moment.

great Italian cuisine

Sharing food at the service of authentic cuisine, the finest Italian dishes with a touch of fun!
Horaires

LUNCH Open for lunch from 12 p.m. to 2:30 p.m. Monday to Friday (last order 2 p.m.) . DINNER Open every evening, from 7 p.m. to 1:30 a.m. (last order at midnight Monday to Thursday and 00:30 on Friday and Saturday). Close on Sunday.

Réservation

Mamamia
Paris

5 bis Rue Vernet
75008 Paris

m
en_GBEnglish

Menu

appetizers
  • Focaccia, caviar, jambon de parme
    18
    Focaccia, caviar, jambon de parme

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